Appetizers
Mini potato burekas

Mini schnitzel 

Salads

Hummus

Baba Ganoush

Moroccan Eggplant Salad
Matboucha Salad
Israeli Vegetable Salad
Tuna Salad
White Fish Salad

Egg salad
Cucumber Salad
Cherry Tomato and Basil Salad

Platters
Baked Salmon

Asian / Moroccan / Dill and lemon 

Desserts
Pastries
Fresh Fruit Platters

 

 

Brunch Sample Menu

Appetizers
Mini Quinches 

Burekas

Wild mushrooms / Vegetables

Sliced Wraps

Salads
Tabouli Salad

Garden Salad 
Smoked Salmon salad 

Sushi Salad 

Platters
Homemade Gravlax

Baked Salmon with Puff Pastry
Yaman Malawach

Boiled eggs / Crushed tomatoes

Fish Tacos
Shakshuka

 

Dessert

Pastries

French Toast

Fruit salad

 

 

 

Station Sample Menu

Appetizers
Mini Schnitzel served with Honey Mustard
Mini Israel Kabob served with Parsley Tahini Sauce
Mini Grilled Israel Chicken on a Stick
Moroccan Cigars with Matboucha
Mini Mashed Potato Pastel

Station 1
Honey Glazed Chicken Breast served with Mushroom Gravy
Roasted Baby Potatoes in Garlic
Green Beans with Almonds

Station 2
Baked Salmon in Herbs and Olive Oil served with Béchamel Sauce
Wild Rice with Tanzia
Grilled Vegetables

Station 3
Variety of Pasta served with the following sauces:
Pareve Alfredo Sauce, Putanesca Sauce, Marinara and Meat Balls
Garden Salad with Italian Dressing
Garlic Bread

Station 4
Chinese Stir Fry
Variety of Vegetables and Meats freshly made on-site
Chinese Dumplings
Mini Egg Rolls

Station 5
Israeli Falafel

Shawarma
Salad bar including:  Hummus, Tahini, Baba Ganoush
Pita Bread

Sweet Table
Choice your favorite flavor of Mousses

Mini babka, chocolate chip cookies

Brownies with nuts

Malabi

 

 

Wedding Sample Menu  

Reception
Mini Israel Kabob served with Green Tahini Sauce
Mini Grilled Israel Chicken on a Stick
Mini Schnitzel on a Stick
Grilled Mushrooms Glazed with Balsamic
Smoked Salmon Canapé with Caviar

Sushi

First Course
Orange and Boston Lettuce Salad served with Moroccan Dressing

Main Course
Chicken Frances with Sauce

Cabernet French Roast in wine Sauce reduction
Herb Crushed Salmon served with Lemon Sauce
Stuffed Portabella Mushroom with Sautéed Vegetables and Bread Crumbs

Side Dishes
Steamed Couscous with Dry Fruits
Green Beans and Walnuts Sautéed in Soy Ginger
Basmati rice with walnuts 

Desserts
Wedding Cake
Tropical Fruit Mini Cakes

Mango Sorbet
 

 

 

​