A Taste to Remember for all Occasions
Catering By Motti
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Kiddush - Bar Mitzvah - Bat Mitzvah Sample Menu Appetizers Mini Wild Mushroom Bourekas Filo Dough Stuffed with Spinach and Pine Nuts Salads Baby Spinach Salad Served with Homemade Honey Mustard Dressing Moroccan Eggplant Salad Matboucha Salad Israeli Vegetable Salad Roasted Sweet Pepper Salad Couscous with Tri Color Sautéed Peppers Tuna Salad White Fish Salad Multi Colored Bean Salad Cole Slaw Cucumber Salad Cherry Tomato and Basil Salad Platters Baked Salmon with Almonds and Capers Smoked Fish Platter Sliced Vegetable Platter Bagels/Rolls and Flavored Cream Cheese Desserts Gourmet Mini Pastry - Pareve Fresh Fruit Platters Specialty Bat Mitzvah or Bar Mitzvah Cake Brunch Sample Menu Appetizers Filo Dough Stuffed with Spinach and Pine Nuts Rolled Stuffed Omelets in sauté Mushrooms and Dill Salads Purple Cabbage Salad Israeli Vegetable Salad Tabouli Salad White Fish Salad Egg Salad Cucumber Salad Hot Pepper Salad Platters Baked Salmon with Almonds and Capers Bagels/Rolls and Flavored Cream Cheese (Pareve) Shakshuka Station Sample Menu Appetizers Mini Schnitzel served with Honey Mustard Mini Israel Kabob served with Parsley Tahini Sauce Mini Grilled Israel Chicken on a Stick Moroccan Cigars Chopped Liver on a Cracker Mini Mashed Potato Pastel Sautéed Tofu Cubes served with Soy and Ginger Sauce Steamed Dumplings in Orange Peel and Soy Sauce Station 1 Honey Glazed Turkey Breast served with Mushroom Gravy Roasted Baby Potatoes in Garlic, Rosemary and Olive Oil Duet of Green Beans with Almonds Station 2 Baked Salmon in Herbs and Olive Oil served with Béchamel Sauce Wild Rice with Toasted Walnuts Steamed Asparagus Station 3 Variety of Pasta served with the following sauces: Pareve Alfredo Sauce, Putanesca Sauce, Marinara and Meat Balls Garden Salad with Italian Dressing Garlic Bread Station 4 Chinese Stir Fry Variety of Vegetables and Meats freshly made on-site Chinese Dumplings Mini Egg Rolls Station 5 Israeli Falafel Salad bar including: Hummus, Tahini, Baba Ganush Pita Bread Sweet Table Choice of Gourmet Petit Four Pastry, Fresh Fruit Platters, Ice Cream Sundae Bar Wedding Sample Menu Reception Mini Israel Kabob served with Green Tahini Sauce Mini Grilled Israel Chicken on a Stick Mini Skewered Shish Kabobs Mini Mashed Potato Pastel Sushi Sautéed Tofu Cubes served with Soy and Ginger Sauce Rolled Smoked Salmon with Caviar First Course Stuffed Artichoke Hearts in Yellow Tangy Lemon Sauce Radicchio, Frisee and Endive Salad served in Italian Vinaigrette Puff Pastry Cups stuffed with Portabella Mushrooms in Tarragon Sauce Orange and Boston Lettuce Salad served with Moroccan Dressing Main Course Cabernet French Roast in wine Sauce reduction Chicken Tagine Paprika Chicken and Red Pepper served in Pastry Ring Broiled Salmon in Herbs served with Béchamel Sauce Stuffed Portabella Mushroom with Sautéed Vegetables and Bread Crumbs Side Dishes Steamed Couscous with Dry Fruits Asparagus Bouquet Green Beans and Walnuts Sautéed in Soy Ginger Black & White rice with Walnuts and Dry Apricots Desserts Wedding Cake Tropical Fruit Salad with Mango Sorbet Corporate Sample Menu Variety of Mini Rollup Sandwiches: Tuna, Egg Salad, Hummus and Cucumbers Couscous with Tri Color Sautéed Peppers Potato Chips Pickles Assortment of Pastry Soda and Juices |
